Nonni’s Cinnamon Streusel Biscotti – Italian Biscotti with Oats & Almond Icing

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Discover the delectable world of Nonni’s biscotti, an Italian delight. A fusion of aromatic cinnamon streusel, crunchy oats, and an almond-infused icing makes these cookies a treat for every palate.

Biscotti, derived from “bis” and “cotto” in Italian, means twice-baked. These elongated cookies have been a staple in Italian households for centuries. What sets Nonni’s Cinnamon Streusel Biscotti apart is its unique twist. Integrating oats brings a wholesome crunch, while the almond icing introduces a hint of sweet nuttiness. Not only are these treats a perfect accompaniment to a cuppa, but they’re also splendid on their own. The infusion of cinnamon streusel gives an aromatic appeal that’s hard to resist. Here, we’ll explore the intricacies of these cookies and offer insights into their delightful blend of ingredients.

Q: What’s the origin of biscotti?
A: Biscotti originated in Italy and the name means “twice-baked”, referring to their traditional baking method.

Q: Why are oats incorporated in Nonni’s version?
A: Oats add a unique texture and wholesome crunch to the biscotti, enhancing its flavour profile.

Q: What does the almond icing add to the taste?
A: The almond icing introduces a sweet nutty taste, adding depth and a creamy texture to the crunchy biscotti.

Q: Can I pair the biscotti with drinks other than tea or coffee?
A: Absolutely! While they’re traditionally paired with coffee or tea, these biscotti also complement wines, especially dessert wines, or even a glass of milk.


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