12
Oct
2023

Is PBfit Powdered Peanut Butter Truly 87% Less Fat & Gluten-Free?

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PBfit introduces a unique approach to peanut butter, offering a powdered form that promises an impressive 87% less fat than its traditional counterpart. Not only that, but it’s gluten-free and comes in both original and chocolate flavours, derived from natural, real ingredients. But what makes this product stand out, and how does it compare to regular peanut butter?

Peanut butter, a favourite among many, typically boasts a rich, creamy texture accompanied by a high fat content. PBfit’s powdered version seeks to offer the beloved taste without the excess fat. By dehydrating and processing peanuts, the resulting powder retains the authentic peanut taste with notably less fat. Users can mix the powder with water to achieve their desired consistency, making it versatile for different culinary applications.

Moreover, PBfit ensures that those with gluten sensitivities or preferences aren’t left out. With its gluten-free assurance, many can indulge without concern. The bonus? A chocolate variant for those wanting to satisfy their sweet tooth.

The all-natural ingredient list keeps things simple and transparent, with no unexpected additives or preservatives. This makes it a potentially healthier alternative for those watching their dietary intake or seeking cleaner food sources.

Q: How do you prepare PBfit powdered peanut butter?
A: It’s simple! Mix the powder with water until you achieve the consistency you prefer.

Q: Can I use PBfit in recipes as a substitute for regular peanut butter?
A: Absolutely. It’s versatile and can be incorporated into various dishes, from smoothies to baked goods.

Q: Is there any added sugar in the chocolate variant?
A: PBfit prioritises natural ingredients. However, for specific nutritional information, it’s best to refer to the product label.

Q: How does the taste compare to regular peanut butter?
A: While it captures the essence of peanut butter, some might find it a tad different due to its reduced fat content. Taste can be subjective, so individual preferences might vary.

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