Are Simple Mills Almond Flour Choc Chip Cookies Truly Gluten Free & Crunchy?

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For many, finding a delightful treat that aligns with dietary needs can be a task. When it comes to gluten-free options, the stakes are even higher. Step in, Simple Mills Almond Flour Chocolate Chip Cookies. Made with organic coconut oil and available in a pack of three, these crunchy delights might just be the solution many have been looking for.
Diving deeper into the product, Simple Mills presents an innovative approach to gluten-free baking. With almond flour as the primary ingredient, these cookies promise not just health but also a burst of flavour. Chocolate chip cookies are a universal favourite, and the addition of organic coconut oil provides an unmatched richness to the taste.

It’s not just about the taste and health aspects; the texture is crucial, especially when catering to the gluten-free crowd. Crunchiness is a texture many miss in gluten-free products. However, with Simple Mills’ almond flour base, there’s a beautiful balance between a soft bite and that desired crunchy finish.

Available in a 3-count pack, it ensures that there’s always enough to share or keep the cookie cravings at bay. But what truly stands out is the ingredient list. Simple, clean, and devoid of any artificial additives, it’s a testament to the brand’s commitment to quality and health.

Q: What’s the primary ingredient in Simple Mills Chocolate Chip Cookies?
A: The main ingredient is almond flour.

Q: Are these cookies 100% gluten-free?
A: Yes, Simple Mills Almond Flour Chocolate Chip Cookies are gluten-free.

Q: How many cookies come in a pack?
A: They’re available in a 3-count pack.

Q: Is organic coconut oil used in the cookies?
A: Absolutely, these cookies contain organic coconut oil which adds to their rich flavour.


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